As winter’s chill begins to fade, the ancient Slavs welcomed the arrival of spring with a series of vibrant celebrations. At the heart of these festivities were the gods of spring, led by the radiant Yarilo, who brought warmth and light to the world.
The Gods of Spring
Yarilo, the god of spring sunshine, was joined by his brother Ovsyannik, the protector of spring birds and the helper of growth, who “pulled” shoots from under the snow. Together, they summoned the arrival of spring, building bridges of sunlight for the bright-haired Lada. They were often accompanied by Agunya Svarozhich, the god of domestic fire, and his faithful companion, Semargl.
Traditional Spring Cuisine
As the snow melted away, the Slavs celebrated with a variety of traditional dishes. After a period of fasting, which lasted from March 8th to March 21st, the tables were filled with an assortment of delicacies. The fasting period, which could be strict, semi-strict, or lenient, prepared the body for the arrival of spring.
One of the characteristic features of spring cuisine was the use of sprouted grains. The Slavs would soak seeds in water, allowing them to germinate, and then consume the sprouts raw or add them to various dishes. This practice not only provided essential vitamins and microelements but also helped to detoxify the body.
Traditional Spring Drinks
As the weather warmed up, the Slavs would prepare traditional spring drinks, such as kvass, made from sprouted grains, bread, beets, oats, or rowan berries. These beverages were not only delicious but also served as a means of cleansing the body and preparing it for the new season.
Conclusion
The ancient Slavs celebrated the arrival of spring with a rich tapestry of traditions, customs, and culinary delights. As we welcome the return of warmth and light, we can draw inspiration from these forgotten practices and reconnect with the natural world.
